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Vatteppam – Vattayappa (steamed rice cakes) for the Indian Cooking Challenge...
(en français, plus bas) One of the reason I enjoy cooking so much, is that it has no limit when it comes to creativity and innovation and there is always something new to learn: techniques,...
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Nut Roast with za’atar – Pâté végétal aux oléagineux et za’atar
(recette en français, plus bas) As surprising as it might sound and even if I have been a vegetarian for quite a number of years, I had never baked or even tasted nut roasts… The first time I heard...
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Bircher Müesli – a typical Swiss breakfast – Le Bircher muesli, un petit...
(en français, plus bas, après la partie sur Zürich) As you might have read in my earlier post, this month, I am happily hosting AWED on Swiss Cuisine and it is my hope that you will discover a little...
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AWED Switzerland Round-Up – Récapitulatif sur la cuisine suisse
(en français, plus bas) Well, it turns out that choosing Swiss Cuisine for AWED was more challenging than expected… I would like to thank heartily the 3 ladies who sent their delicious recipes and of...
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Baklawas with Almond and Pecan – Daring Baker Challenge – Baklawas aux...
(en français, plus bas) Erica of Erica’s Edibles was our host for the Daring Baker’s June challenge. Erica challenged us to be truly DARING by making homemade phyllo dough and then to use that...
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Vegan lemon curd – crème au citron végétalienne
(en français c’est plus bas) Petit Artichoke does not like sweets, unless they are made of bitter dark chocolate… But there are always exceptions… This lemon curd, for example. Although it has a very...
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